Photo of: Christina's Harira

Christina's Harira

Submitted by: ChristinaAB 
A rich-tasting thick soup with garbanzo beans, lentils, fresh vegetables, and optional beef simmers together in tomato sauce with spices like saffron and ginger for a Ramadan favorite -- or a delicious main dish to serve anytime. Start soaking the garbanzos and lentils the night before. 
Photo of: Moroccan Lentil Soup

Moroccan Lentil Soup

Submitted by: Grace and Mae 
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. 
Photo of: Moroccan Potato Bean Soup

Moroccan Potato Bean Soup

Submitted by: William Anatooskin 
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup. 
Photo of: Hamburger Soup I

Hamburger Soup I

Submitted by: akhowell 
A simple soup made with ground beef and vegetables. Try it with homemade bread. 
Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 
Photo of: Fasolatha

Fasolatha

Submitted by: CORWYNN DARKHOLME 
This is a tomato-based bean soup made piquant with oregano, thyme, and fresh parsley. Buy a fabulous olive oil so that you can enjoy its fruity taste in a very classical Greek soup. 
Photo of: Split Pea Soup

Split Pea Soup

Submitted by: bluebayou 
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. 
Photo of: Scotch Broth II

Scotch Broth II

Submitted by: Michelle Chen 
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley. 
Photo of: Vegan Split Pea Soup I

Vegan Split Pea Soup I

Submitted by: Deborah Sah 
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. 
Photo of: Hamburger Rice Soup

Hamburger Rice Soup

Submitted by: Chris Steele 
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious. 
 

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