We really liked these. Cook the green beans to your preferred doneness; I like mine a little more done than 5 minutes gets them, so..I just boil them longer. I also skipped the ice bath, and just drained them. I did not discard my garlic (but you have to be careful not to burn it if you don't discard it, because burnt garlic is super gross and also easy to do), nor did I let my butter wait for 20 minutes (because I don't see why, and I'm impatient). There are a lot of subtle, complex flavors to enjoy here, and we enjoyed them all. Thank you, Terri Pringle, for sharing your recipe which will certainly be a hit at our table for years to come!
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We really liked these. Cook the green beans to your preferred doneness; I like mine a little...