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Hardly Hard Sauce

By: JJOHN32 
"An easy hard sauce to serve over cake."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Directions

  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 15.4g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2007 by Captain Scott   view full review
I have used this recipe several times. It is fool proof and always a hit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2008 by Joanne   view full review
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2007 by Susy B   view full review
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2006 by gtp20   view full review
excellent, huge hit!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2010 by Sharon Swan   view full review
It's EXACTLY what I was looking for - - and SO easy

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