Recipe by holly
"Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!"
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1 1/2 cups
1 (6 ounce) can
chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
bread, toasted, or to taste
thank you! I loved this growing up and was trying to find the recipe that uses milk and not condensed cream soups and this is it! The only change I make is to add fresh or frozen peas.
* Percent Daily Values are based on a 2,000 calorie diet.
Hard Times Creamed Tuna
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
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