This came in handy as I needed to fry up some yellow corn tortillas for, "Taco Salad I," also from this website. I used an entire bag of small corn tortillas. Frying them up was easy. I drained them on a baking sheet lined with lots of paper towels and sprinkled them with hawaiian sea salt. Instead of using these shells to fill up with meat, I broke them up into tortilla chips for the salad. These are much tastier than the store bought taco shells! Next time I might take another reviewers tip and spray it with cooking spray and bake them in the oven to cut back on the amount of fat and cholesterol.
Was this review helpful?
3 users found this review helpful
This came in handy as I needed to fry up some yellow corn tortillas for, "Taco Salad I," also...