Reviewed: Jan. 10, 2011

An absolute perfect chocolate glaze - keeps the intense chocolate flavor, but with all the texture of glaze!

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4 users found this review helpful

Reviewer:

MrsCabes

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 31, 2010

Worked perfect! I used a little over a cup of semi-sweet chocolate chips and melted it and the butter slowly in the microwave and it turned out great. nice and firm and shiney and tasty! I dipped cookies and mini brownnies in this glaze and topped with pecan halves... make sure you work quickly once you've dipped them because this stuff sets up fast! Really good!

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7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Courtenay, British Columbia, Canada

Reviewed: Dec. 26, 2010

Delicious, easy, and sets up really well. It has a great shiny finish that really set off my brownies.

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2 users found this review helpful

Reviewer:

blank-lishi

Reviewed: Dec. 22, 2010

I'm soo going to use this again. I used this as a glaze for a cream filled cupcake recipe i used on this site as well and they turned out so pretty! My only suggestion would be to let it cool for a bit before using it because then it isn't so liquidy, but I guess that depends on what you are using it for.

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3 users found this review helpful

Reviewer:

kyoung

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Santa Barbara, California, USA

Reviewed: Nov. 21, 2010

Great. I used 3 oz of chocolate (2 oz bakers semi sweet squares) and an ounce of dark chocolate chips and 2 tbsp butter. Worked wonderfully to dip 2 dozen pralines.

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2 users found this review helpful

Reviewer:

Iheartbaking

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

Reviewed: Oct. 25, 2010

I just made this to frost a vanilla cake and OMG it is SOOO easy and SUPER yummy!! I read the other reviews and just put the butter and chocolate in the microwave and stirred every 10 seconds or so until it was all melted and it came out AMAZING! Thanks so much!

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3 users found this review helpful

Reviewer:

xxjesaxx

Reviewed: Oct. 7, 2010

I love this chocolete glaze.I put it on biscotti and it turn out perfect and it tested good too.

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3 users found this review helpful

Reviewer:

Frezzy

Reviewed: Aug. 9, 2010

Yum! I actually like this much better than the glazes with corn syrup. I used 10oz of semi-sweet chocolate chips since that's what I had. I used half of this for Chocolate Zuchinni Cake III and put the rest in the fridge for my next cake. I hope it warms up okay?! I put the cake in the fridge as soon as I was done glazing and it now has a firm yet soft texture. LOVE IT! I don't have a double broiler so I used a pyrex bowl over simmering water in a pan. Make sure the water doesn't touch the bowl. Anyway, great little trick for a double broiler substitute I see others have done too.

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3 users found this review helpful

Reviewer:

JANMARBON

Cooking Level: Intermediate

Reviewed: Aug. 3, 2010

This is so yummy and soooo easy. I always use it to top the Too Much Chocolate Cake on the site. People rave...its absolutely wonderful. I ususally use salted butter because thats pretty much all I buy and its fine.

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4 users found this review helpful