Recipe by Mary Shawhan
"Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season."
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hard-boiled eggs, peeled and halved
ground black pepper
shredded Gruyere cheese
freshly grated Parmesan cheese
Added some Worcestershire sauce to the sauce and sprinkled paprika on top. Served it over toast. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Hard-Boiled Egg Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 215
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