Happy Soup Recipe
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Happy Soup

By: Michelle 
"I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (11)

 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 5 (14 ounce) cans chicken broth
  • 1 pinch crushed red pepper flakes
  • 1/4 tablespoon dried basil
  • 16 ounces fresh cheese-filled tortellini
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 teaspoons grated Romano cheese
  • 1 (15.25 ounce) can whole kernel corn

Directions

  1. In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
  2. Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 4.9g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 3, 2003 by GINNYG   view full review
This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 26, 2010 by kiss the cook   view full review
This Happy Soup made my all my picky eaters happy! I was looking for a tortellini soup recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 4, 2011 by TeamSanford   view full review
My husband and I love, loved, loved this soup. I changed it up a bit, just because of personal...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 21, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was OK, but it tasted to me like what it was - a bunch of different things dumped in a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2005 by LACROW1040   view full review
This was such a quick and easy recipe to make! Especially with a toddler and infant underfoot!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2004 by SYDNEYBRISTOW   view full review
Very good! I used one can of black beans and one can of kidney beans and frozen mini ravioli...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 7, 2011 by dearaugust   view full review
This a very lovely soup. I always favor soups with pure, light flavor, especially when you...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 6, 2011 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I had to make this soup because I had tortellini in the fridge and the name is great! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 12, 2010 by Jes   view full review
This was great, and so easy! I used a can of kidney beans and one of black beans as well, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 30, 2008 by kmhobbs   view full review
What an easy yet delicious recipe! I didn't have kidney beans, so substituted with black...

 

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