We really enjoyed this recipe. As several reviews suggested, I doubled the wine and cream and added parmesean cheese, but I found it was still too runny, so I thickened it with a bit of cornstarch mixed with more cream. I also used finely chopped onion in place of the green onion, because that's all I had. I served it with Fiorelli noodles and a side of roasted asperagus.
Next time I make it, I will use a third tomato and take the skins off them before adding them.
As a rule, both my husband and I prefer a red sauce with pasta, but this was so good (not to mention quick and easy), I will definitely make it many more times.
Thanks for a yummy recipe!
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We really enjoyed this recipe. As several reviews suggested, I doubled the wine and cream and...