This was other-worldly good...almost freakishly good...I normally change ingredients around a bit to suite my tastes in recipes on this site, BUT I followed everything to the last letter with this one, and I'm so glad I did. It is the best thing I have ever tasted. Ever. And I've dined at some of the finest restaurants. Amazing.
BY THE WAY...in case you're wondering what kind of wine to use with this, use a Sauvignon Blanc. I used a Fat SB, and it came out reallyw ell.
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This was other-worldly good...almost freakishly good...I normally change ingredients around a...