Sooooo good. Would have been better if I had made it as written, but it was a last minute dinner and I had to use what I had on hand. I used: 1/2 butter and 1/2 olive oil, extra garlic and finely chopped onion instead of green onions, 2 tsp dried basil in lieu of fresh, used correct amount of wine, a can of roasted diced tomatoes (with juice), and LOTS of crushed red pepper and cayenne pepper (we like things really spicy) and a can of evaporated milk instead of fresh cream. Even using only what I had available in the fridge and pantry it was amazing. I can't wait to try it again using the fresh ingredients called for in the recipe. Definitely a keeper!
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Sooooo good. Would have been better if I had made it as written, but it was a last minute...