Reviewed: May 22, 2012

Wow! Absolutely delicious and very simple: the best of both worlds. I added a squeeze of lemon ( can't do seafood without it) and some crabmeat, though I'm sure it would be just as great without it. Making this one again!

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Edel

Reviewed: May 21, 2012

I loved this. I doubled the sauce, used half and half and put it over angel hair... so good. Will make often!

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klarios

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Reviewed: Apr. 18, 2012

I thought this recipe was pretty bland. I followed the recipe, substituting dried basil because I didn't have fresh. I put it over angel hair pasta and it really didn't have that much flavor, I had to keep adding more and more salt. Won't make again. I would recommend the Shrimp and Feta Cheese Pasta recipe off this website, it is one of our favorites.

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Jenni77

Reviewed: Mar. 29, 2012

Excellent taste! Perfect for family and/or guests. Would recommend doubling the sauce which is so good with the crusty bread.

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39jean

Cooking Level: Expert

Home Town: Westville, Indiana, USA

Living In: Humble, Texas, USA

Reviewed: Mar. 23, 2012

Terrific!!! This was a great recipe. I added more cream and wine and did not have fresh basil so I used basil flakes. I also seasoned (lightly) the shrimp before cooking. I recommend pasta but you can also have it over rice as my husband is not a pasta lover. This is by far the best shrimp recipe that I have found.

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Reviewer:

Ladjei

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Friendswood, Texas, USA

Reviewed: Mar. 15, 2012

The flavors of this dish were divine! We had to double the recipe and still had only enough for a smidge over 2 servings. We added more cream to thicken the cause...we're from the south! I have stored this into my recipe book. I will DEFINATELY cook it again-- DELICIOUS!!!

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Qaitrix

Cooking Level: Intermediate

Home Town: Plaquemine, Louisiana, USA

Living In: Gonzales, Louisiana, USA

Reviewed: Mar. 13, 2012

This is a great dish!! I added mushroom (as we love mushrooms) along with the green onions and garlic. I also doubled the sauce as others said. I also added a extra tomatoe,a bit more garlic and I seasoned my shrimp in old bay and garlic powder before cooking them. I have made this dish a couple of times and it will stay in my recipe box!!

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Reviewer:

Shannon

Reviewed: Mar. 9, 2012

So so easy and absolutely delicious!!! All my picky eaters were licking their plates. I doubled the recipe anticipating leftovers, but there was nothing left!!Prepared exaclty as written. Thx proudwife!

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Reviewer:

NeverEnufTime

Cooking Level: Intermediate

Home Town: Cinnaminson, New Jersey, USA

Reviewed: Feb. 26, 2012

Sooooo good. Would have been better if I had made it as written, but it was a last minute dinner and I had to use what I had on hand. I used: 1/2 butter and 1/2 olive oil, extra garlic and finely chopped onion instead of green onions, 2 tsp dried basil in lieu of fresh, used correct amount of wine, a can of roasted diced tomatoes (with juice), and LOTS of crushed red pepper and cayenne pepper (we like things really spicy) and a can of evaporated milk instead of fresh cream. Even using only what I had available in the fridge and pantry it was amazing. I can't wait to try it again using the fresh ingredients called for in the recipe. Definitely a keeper!

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