I made this tonight with a 6 lb chicken, and it was so moist! I followed all the instructions, except increased the wine, butter, and Dijon, and only used half a lemon, since it was all I had. Yummy and very fast prep! My answer to rotisserie
chicken. Used the cast iron skillet, too. Not worried about the acid of the wine, as the juices from the chicken and the evaporation would take care of it, I think. I did preheat the skillet. We used the broth over potatoes. Doesn't need any extra salt with the Dijon. A keeper!
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I made this tonight with a 6 lb chicken, and it was so moist! I followed all the instructions,...