Happy Hippy Stuffing Recipe

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Feb 23, 2009

I have had my fair share of stuffing and this by far puts the rest to shame. The absolute best recipe for stuffing, super tasty. Delicious with no variations. It is really hard to believe this recipe is healthy because it is so sinfully good. My boyfriend surprised me with this recipe for Valentines day, WOW. I am BLESSED. eat and be happy. yuuum.

—ibakegoodness

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Dec 30, 2010

No other stuffing again! By sauteing the veggies in olive oil, this recipe becomes a delicious guilt-free version of a holiday staple. The flavor is wonderful & the result is plenty moist. Works great to make the day before, but bake uncovered or the cool stuffing tends not to heat through. I added 10 oz of baby bella mushrooms as a preference, but this recipe has so much flavor it wasn't really necessary. Also, this filled a deep-dish 9x13 casserole -- WAY more than 8 servings.

—mommymeggy

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13 Ratings

Nov 08, 2011

This recipe got a great review from my meat-eating family. I made half a recipe using Milton's Multigrain Bread and dried rather than fresh parsley. I substituted the pumpkin seeds with pepitos (couldn't find the pumpkin seeds), using roasted and salted seeds rather than raw--thus eliminating the need to toast them. This makes a very yummy side dish for anyone, vegetarian or not. Thanks for the recipe!

—Marianne

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Aug 26, 2011

A meal in itself, this stuff is great! My husband has never been so excited to see me bring grape nuts home from the store.

—Amanda

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Nov 28, 2011

Delicious recipes and got lots of positive remarks. My only qualm is that the stuffing ended up a bit dry on the top crust area. Next time, I'll probably cut the bread bits into smaller cubes and add more liquid to the mixture. Overall it's great and a definite keeper.

—Hank-the-chef

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Nov 28, 2011

As a lifelong vegetarian I am always looking for interesting recipes for the holidays. I made this for Thanksgiving this year to mixed reviews. I found it rather bland--I think due to the bread I used. The bread will make or break this recipe! I will know next time! I also will add some garlic and maybe more onions.

—ascrombie

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Jan 25, 2011

Excellent! Though I used a bread too thick. Will make sure to use coarse bread next time.

—rainbow13

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Dec 16, 2012

This stuffing was delicious, and a big hit at Thanksgiving. I had a "traditional" white bread stuffing and this stuffing, and most people preferred this. It was hearty, and the blend of flavors were just great!

—J&J

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Nutrition

Calories
344 kcal
17%

Carbohydrates
43.5 g
14%

Cholesterol
68 mg
23%

Fat
13.9 g
21%

Fiber
7.3 g
29%

Protein
13.7 g
27%

Sodium
567 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Happy Hippy Stuffing

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 344
** Calories from Fat: 125

% Daily Value *
** Total Fat 13.9g 21 %
** Saturated Fat 5.4g 27 %
** Cholesterol 68mg 23 %
** Sodium 567mg 23 %
** Potassium 371mg 10 %
** Total Carbohydrates 43.5g 14 %
** Dietary Fiber 7.3g 29 %
** Protein 13.7g 27 %
** Sugars 8g
** Vitamin A 52 %
** Vitamin C 8 %
** Calcium 13 %
** Iron 79 %
** Thiamin 38 %
** Niacin 50 %
** Vitamin B6 23 %
** Magnesium 41 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.