Recipe by Tiffani P.
"This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shelled pumpkin seeds
shelled sunflower seeds
chopped fresh parsley
whole-grain bread, cut into bite-sized pieces
wheat and barley nugget cereal (e.g. Grape-Nuts™)
salt and ground black pepper to taste
I have had my fair share of stuffing and this by far puts the rest to shame. The absolute best recipe for stuffing, super tasty. Delicious with no variations. It is really hard to believe this recipe is healthy because it is so sinfully good. My boyfriend surprised me with this recipe for Valentines day, WOW. I am BLESSED. eat and be happy. yuuum.
i really wanted to love this but i found it kind of dry and bland. maybe i just don't like grape nuts!
No other stuffing again! By sauteing the veggies in olive oil, this recipe becomes a delicious guilt-free version of a holiday staple. The flavor is wonderful & the result is plenty moist. Works great to make the day before, but bake uncovered or the cool stuffing tends not to heat through. I added 10 oz of baby bella mushrooms as a preference, but this recipe has so much flavor it wasn't really necessary. Also, this filled a deep-dish 9x13 casserole -- WAY more than 8 servings.
This recipe got a great review from my meat-eating family. I made half a recipe using Milton's Multigrain Bread and dried rather than fresh parsley. I substituted the pumpkin seeds with pepitos (couldn't find the pumpkin seeds), using roasted and salted seeds rather than raw--thus eliminating the need to toast them. This makes a very yummy side dish for anyone, vegetarian or not. Thanks for the recipe!
As a lifelong vegetarian I am always looking for interesting recipes for the holidays. I made this for Thanksgiving this year to mixed reviews. I found it rather bland--I think due to the bread I used. The bread will make or break this recipe! I will know next time! I also will add some garlic and maybe more onions.
A meal in itself, this stuff is great! My husband has never been so excited to see me bring grape nuts home from the store.
Delicious recipes and got lots of positive remarks. My only qualm is that the stuffing ended up a bit dry on the top crust area. Next time, I'll probably cut the bread bits into smaller cubes and add more liquid to the mixture.
Overall it's great and a definite keeper.
Excellent! Though I used a bread too thick. Will make sure to use coarse bread next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Happy Hippy Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 406
** Calories from Fat: 167
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.
See the five elements to stuffing—and enjoy it with or without a bird.
See how to make this delicious all-purpose stuffing or dressing.