This pie had good flavor, but it was runny, even after letting it sit for a few hours. I prefer a thicker apple pie. I could make some modifications to make it thicker, but think I will stick to a regular apple pie instead. For all of the calories the cream cheese adds to this, I don't think it really contributed enough to the flavor. I enjoyed the recipe on this site for Grandma Ople's apple pie much more. That was a more traditional apple pie with excellent flavor, and it was not runny....and no need for cream cheese. I don't think the flavor in this recipe was any better than a regular apple pie, and to me, that's the reason to depart from a traditional recipe. In regards to cream cheese, I have to be able to taste it, or it has to add something incredible to make it worthwhile. Otherwise, I'm not wasting the calories. Personally, I don't think this recipe was successful in that area.
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This pie had good flavor, but it was runny, even after letting it sit for a few hours. I...