Hanky Pankies Recipe
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Hanky Pankies

By: RENE1959 
"These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (38)

Prep Time:
2 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 pound fresh, ground pork sausage
  • 3 tablespoons minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 cup process cheese sauce
  • 16 ounces cocktail rye bread

Directions

  1. In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
  2. Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 25.3g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2004 by KOALAGIRL   view full review
I haven't heard of Hanky Pankies in years! I make mine with one pound ground beef, one pound...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LJBEASLEY   view full review
I make these and then put on a cookie sheet to freeze, then transfer to freezer bag. Pop in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MARGE ARMAN   view full review
This recipe is a keeper! My family loves these, they make a great appetizer. When making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by PYTNPLACE   view full review
Another great make ahead recipe. I use spicey pork sausage and a little more cheese. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ~Leah~   view full review
Great recipe! My family loves this one. I get requests for it at all family get togethers....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CHEFJACQUIE   view full review
Loved these since I can remember!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2004 by REEVETH   view full review
I have a similar recipe from my grandmother. She used 1 pound of ground beef and 1 pound of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by 44833   view full review
A must try quick and easy appetizer that is sure to please. It was impossible to eat just one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SEESAUL   view full review
This is always a hit! I use 1/2 ground beef & 1/2 pork as suggested earlier - I also omit the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by awesome in tummy   view full review
My sister in law made these for super bowl. She omitted the onion and baked in a 350 oven...

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