Reviewed: May 14, 2011

Tried this this morning. Maybe I shouldn't give it only 4 stars since I didn't have all the ingredients on hand and had to make do with dried seasonings and evaporated milk. Also, what I didn't like about it may have been my fault. I like my eggs a little soft and didn't know how to do that cooking them 2 different ways. My husband said it was OK and had a LOT of suggestions on how to fix it. I don't think I'll be making it again.

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Reviewer:

Katherine

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Living In: Columbus, Ohio, USA

Reviewed: Feb. 26, 2011

shucking the oysters (or whatever shellfish I bought; whatever was cheapest)was the hardest part. Nuke them in the micro for a little bit. They pop right open. Nice recipe.

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Reviewer:

blackpulpit

Reviewed: Feb. 2, 2010

Oysters and eggs, who would have known! I used this recipe as inspiration and made mine with garlic, onion, red bell pepper, bacon and a splash of cognac. Very good!

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7 users found this review helpful

Reviewer:

Falvor King

Reviewed: Sep. 23, 2009

I made this tonight using a jar of small oysters and some farmers' market eggs. It was fast and easy--puffed up beautifully under the broiler! With a green salad and crusty bread, this dinner took less than 30 minutes to get on the table.

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7 users found this review helpful