Reviewed: Jan. 5, 2005

After going through many punch recipes I chose this one because it didn't call for any sugar. And good thing, it's sweet enough. I used Sprite and followed the directions exactly. Once the raspberry sherbet melted a bit it was much better. Great flavor!

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15 users found this review helpful

Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 3, 2005

A very easy to make and very tasty. I added a package of frozen strawberries, and the whole bowl was gone very fast. Should have made 2x as much.

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14 users found this review helpful

Reviewer:

SEANMWALLS

Reviewed: Dec. 2, 2004

Quick and easy

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Reviewer:

LUCKEYS9

Cooking Level: Intermediate

Reviewed: Sep. 27, 2004

This was a hit at the baby shower I recently hosted. I could only fit 1 2-liter bottle of Sprite in the punch bowl, but it was still great. We finished the whole thing!

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1 user found this review helpful

Reviewer:

NORANC

Reviewed: Sep. 26, 2004

This was a big hit for the wedding shower... thank you

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Reviewer:

Suzy-Monroe

Reviewed: Sep. 14, 2004

A HUGE hit. I couldn't find raspberry sherbet but used pineapple instead and it was great! I'll be making this one again for my baby's 1st birthday party.

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2 users found this review helpful

Reviewer:

TexasMomof2

Cooking Level: Intermediate

Living In: Wimberley, Texas, USA

Reviewed: Jul. 25, 2004

I made this punch for a baby shower I hosted, it's the FIRST time ever that I ran out of punch! This was a HUGE hit! So easy and delicious! and I'm not usually a big fan of punch!

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2 users found this review helpful

Reviewer:

VAmomof3

Reviewed: Jun. 23, 2004

This was a great tasting recipe and simple to prepare! We made a double batch for my best friend's bridal shower and it completly disappeared within about 30 minutes!! Very attractive too!! I will probably make this punch for my upcoming wedding!!!! Thank you for this simple to follow recipe!

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1 user found this review helpful

Reviewer:

Amy Nichole

Cooking Level: Beginning

Living In: Carterville, Illinois, USA

Reviewed: Apr. 12, 2004

I made this for Easter and everyone really enjoyed it. I would make it again.

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Reviewer:

Nickie P

Reviewed: Mar. 15, 2004

This recipe is GREAT!!!! I served this at my daughter's shower and her wedding reception and everyone loved it!!!! Not only does it taste wonderful, the color is also beautiful!!!!

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