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Hand Held Hashbrown Casseroles

By: Bob Evans® 
"Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 24 muffins
 

Ingredients

  • 1 pound Bob Evans® Original Sausage – cooked and crumbled
  • 1 (20 ounce) package Bob Evans® Hash Brown Potatoes
  • 4 eggs
  • 1/2 cup milk
  • 3 tablespoons melted butter
  • 1 cup cubed ham
  • 1/2 teaspoon black pepper
  • 1/2 cup diced bell peppers
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 9.5g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2011 by Cookiej   view full review
This is a crowd pleasing dish. I made a few modifications to make it quicker, easier, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2011 by valerie   view full review
These were so yummy! I did change the recipe a little bit. I used about 10oz Shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2012 by Meggie Poo   view full review
These were awesome! Made a few changes just based on personal taste...I left out the sausage...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2011 by SemiCook   view full review
I made this recipe for a recent cookie exchange and all the gals loved it. I browned the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2011 by MLE_schneider   view full review
These were very good! I did add some diced onion for a little extra flavor and used only ham.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2012 by Tara N.   view full review
USE MORE EGGS!! Added a couple of tomatoes, 1/2 an onion, garlic powder, and used 8 eggs -...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2011 by ktork23   view full review
This was nothing Special. I did not enjoy it at all. My husband still ate it, maybe he was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2011 by inafog1   view full review
These are a good, basic breakfast. Nothing spectacular, but good. My only alteration was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2012 by Christina   view full review
Everyone loved these, and they were so easy to make. Added onions instead of bell peppers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2011 by Amy Hall   view full review
My family loved this!

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