Hampshire Hoggins Recipe - Allrecipes.com
  • READY IN 4+ hrs

Hampshire Hoggins

Recipe by  

"This is a no cook dessert dish which is always a talking point among dinner guests. If you are dieting or calorie conscious, don't bother."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of a 1 quart glass bowl, or baking dish. Dip 1/3 of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream. Place about 1/3 of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice, and ending with whipped cream on the top. Smooth the top of the dish with a palette knife or large spatula.
  2. Refrigerate for at least 4 hours or overnight to let the flavors mingle before serving.
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Reviews More Reviews

Aug 05, 2005

I made this for my Bunco group. Most liked it. I could only find ginersnaps. Probably won't make it again.

 
Dec 11, 2009

I used to make this 15 years ago when i lived in Hampshire....Ginger snaps are an absolute fine substitute, to make it more special i dunked my cookies in sweet sherry before layering with the cream and mandarin oranges.

 

2 Ratings

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Nutrition

  • Calories
  • 698 kcal
  • 35%
  • Carbohydrates
  • 55.6 g
  • 18%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 52.7 g
  • 81%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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