Okay, I would place my rating for this recipe at 4 and a half stars. The taste of this meal is absolutely incredible, and I'm fourteen and I found the recipe fairly easy to make (the part where they nail you is prepping up the stuff to cook).
Now, I took off half of a star because the taste is one that grows on you. After too much, you'll want to push the plate away, good as it is.
I also used Black Forest Ham, which added a nice, fancy touch to it. Also used more onions because I'm an onion addict. All in all, tasted great, but don't put too large a portion on people's plate and tell them not to do the same. Instead, save uneaten portions for leftovers and eat it slowly.
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Okay, I would place my rating for this recipe at 4 and a half stars. The taste of this meal is...