Hammin' Up The Waldorf Recipe - Allrecipes.com
Hammin' Up The Waldorf Recipe
  • READY IN 4+ hrs

Hammin' Up The Waldorf

Recipe by  

"This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  2. Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
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Reviews More Reviews

Feb 17, 2004

Not bad, but much more prefer walnuts instead of ham.

 
Jul 11, 2014

I made this using regular mayo and Jazz apples, and I didn't add parsley. I added walnuts, grapes, and golden raisins. The dressing for this salad is too liquidy for my taste. I wondered how it would be to use orange juice concentrate instead of the juice. How can you go too wrong with the ingredients?! Thanks, Vicki Pierce!

 

2 Ratings

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 1119 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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