Hamentashen with Brownie Filling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 24, 2010
I just made this recipe using my own brownie recipe. It come out outstanding! My neighbors couldn't believe that it was butter/margarine free. Thanks for the great idea and recipe.
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Reviewed: Jul. 22, 2011
Great dough. I put chocolate chips instead of brownie mix and tasted great.
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Photo by Eve

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Fairfax, Virginia, USA

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Photo by MaLizGa
Reviewed: Mar. 2, 2010
I think people were more impressed with the idea than the execution. I wasn't crazy about the dough with the brownie texture. Also, if I made these again, I would use a different dough recipe. The brownie expands during baking and the dough had a lot of trouble staying closed - even with pinching overload. A great idea to spice up regular old Hamentashen!
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Photo by MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

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Reviewed: Mar. 25, 2010
These were very good, just make sure you don't put too much brownie mix in...they explode. The kids liked that though, gave them more brownie.
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Photo by Susan Schwartzman Lyon

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: Paw Paw, West Virginia, USA

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