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Hamburgers with Mushroom Gravy

By: imaARMYwife

"Simple and delish! Serve immediately over mashed potatoes, rice, or noodles."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds ground beef
1 egg, beaten
1/2 cup panko bread crumbs
1/4 cup finely chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14 ounce) can beef consomme

Directions

Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.