Hamburgers by Eddie Recipe
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Hamburgers by Eddie

By: BIGE1512 
"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (137)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Bourbon Slush
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 patties
 

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 2 teaspoons minced garlic
  • 1 tablespoon steak sauce (e.g. A-1), or to taste

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 31.4g | Cholesterol: 149mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2004 by DTWIRLER   view full review
One of the easiest & most delicious burger recipes I've had in a long time. I also recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 10, 2011 by BP3   view full review
After years of making dry hamburgers, my husband gently suggested looking for a recipe :)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2008 by lulu   view full review
Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2009 by Missie   view full review
Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2004 by Wilemon   view full review
Pretty good. I left out the egg, just like my hamburgers like good ole burgers; I added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2006 by LUVMYBOYS   view full review
Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic, I used 1/4 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2009 by Robbi Supporting Member (Click to learn more about Supporting Membership)  view full review
These hamburgers are great!! I was searching for a good burger recipe because my kids will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2011 by AndreaMMMMM   view full review
Excellent burger! 5 Stars!
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2004 by ROBERT18   view full review
Awsome, excellent buggers. This is the same way I make my own. Its a joy to know someone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good burgers. We left out the egg - didn't find it necessary, added some worcestershire...

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