Hamburger Vegetable Soup Recipe
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Hamburger Vegetable Soup

By: Marge 
"A quick, easy soup made with everyday ingredients. It's ready in a flash!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (404)

What to Drink?
Wine Zinfandel
Cocktail Sheila's Perfect Sangria
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 4 cups chicken broth
  • 4 cups water
  • 2 (1 ounce) packages dry onion soup mix
  • 1 (15 ounce) can tomato sauce
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 (16 ounce) package frozen mixed vegetables
  • 3/4 cup elbow macaroni

Directions

  1. In a saute pan, brown ground beef, over medium heat.
  2. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
  3. Add browned ground beef, mix and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 16.2g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2006 by Elisa    view full review
After reading most of the reviews I thought I'd share my experience in hopes that someone may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2006 by DAVEBUCKEYE2003   view full review
My two year old daughter loves it and I like it alot. Here is a quick way to save left overs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2006 by hlogan5   view full review
I have made this twice and both times it was great. I use group sirloin and whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2007 by FunFriend   view full review
This soup is great. However after trying it both ways, we prefer beef broth instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2008 by B_32   view full review
Followed the recipe to a T, even though I was apprehensive about using chicken broth in a beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2006 by BIG BOBBY   view full review
I have made this a couple of times now, & find that we are increasing each batch as it just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2008 by Nikki   view full review
I don't make reviews often but felt this recipe needed one. It's a perfect remedy for a sore...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2005 by Patty K   view full review
This is a great recipe! I took other reviewers' advice and only added one envelope of onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2003 by SARATHERESA   view full review
This was so delicious! I was a little weary at first with all the onions but the longer it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2003 by KRIS FRANK   view full review
This was a good recipe. I added egg noodles and a can of veg-all to it to make almost a...

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