Hamburger Tomato Mix Recipe -
Hamburger Tomato Mix Recipe
  • READY IN 20 mins

Hamburger Tomato Mix

Recipe by  

"I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste.
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Reviews More Reviews

Most Helpful Positive Review
Apr 15, 2003

I too added about a tablespoon of chili powder. But try this one...instead of over rice or pasta, add the mix to a casserole dish and then top it with a cornbread mix prepared as directed. You'll have to bake it a few minutes longer that's cool too.

Most Helpful Critical Review
Oct 16, 2004

Our rendition of this simple recipe turned out great --d made terrific leftovers for lunch. But we really had to add quite a dose of spices to make it taste right. We added: cumin, onions, garlic, ceyenne pepper, black pepper and garlic salt. It's a good basic recipe to start from, but it would be way too bland without spicing it up a bit.


14 Ratings

May 07, 2003

I added chili powder and red pepper flakes to this recipe as I found it too bland without any spices, but then of course we like alot of heat. I would likely make it again.

Apr 28, 2004

This was really easy and really good over rice!! I did add some extra spices like garlic salt and mushrooms as well as seasoned salt and chopped onions or onion salt would be ok...My husband and kids liked this one!

Jun 07, 2004

WOW! So simple but so good. I used fresh diced tomatoes, a little onion, I added the cornbread that someone suggested, baked, put cheese on top. My family loved it! Good basic recipe that can be changed to use items on hand and/or taste! Be creative. Thanks for the keeper!

May 05, 2003

This recipe was very good and easy to make. I added some chili powder, cumin, garlic and onion powder. Without it would have been bland. Great topped with cheddar cheese. Would definately make again.

Sep 30, 2010

needed seasoning

Jan 27, 2011

Simple, easy and good. I added mushrooms, onion and garlic. Served over rice.


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  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 20.5 g
  • 31%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 386 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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