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Hamburger Stroganoff

By: Taste of Home's Fast Family Favorites

"Freeze the ground beef mixture for a head start on a future dinner. It works great!"

Rate/Review | Read Reviews (6)

What to Drink?
	Syrah
	Sheila's Perfect Sangria

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 main dishes (2 servings each)

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (10.5 ounce) can condensed beef consomme, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
3 tablespoons lemon juice
1/4 teaspoon pepper
ADDITIONAL INGREDIENTS (for each dish):
2 cups cooked spiral pasta
1/2 cup sour cream
2 tablespoons water

Directions

In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months.
To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in the refrigerator overnight. Place in a saucepan or skillet and prepare as directed.