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Photo of: Southwestern Black Bean Stew

Southwestern Black Bean Stew

Submitted by: Lanay Bien 
Browned ground beef seasoned with a package of taco seasoning mix is combined with whole kernel corn and canned black beans in this stew served with a dollop of sour cream and grated cheddar cheese. 
Photo of: Brunswick Stew

Brunswick Stew

Submitted by: RENE1959 
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper. 
Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Browned beef is seasoned with paprika and simmered with onions, carrots, potatoes and frozen corn kernels. 
Photo of: Southwest Stew

Southwest Stew

Submitted by: LaDonna 
Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese. 
Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone 
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 
Photo of: Granny's Beef Stew

Granny's Beef Stew

Submitted by: Becky Riley 
Flavorful and filling beef stew. Best if made the day before serving. 
Photo of: Drunken Winter Stew

Drunken Winter Stew

Submitted by: Robin Oswald 
This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale. 
Photo of: Honeyed Beef Stew

Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 
Photo of: Roasted Vegetable and Beef Stew

Roasted Vegetable and Beef Stew

Submitted by: lisamarie 
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 
Photo of: Oven Stew II

Oven Stew II

Submitted by: JOLO 
An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry onion soup mix. This is true meat and potatoes cuisine. 
 
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