RECIPE IS PERFECT AS IS BUT..... for our preference, I tripled the recipe for my big eatin family, quadrupled the gravy as we love. Added fresh garlic and sliced mushrooms to the onion mixture, fresh chopped parsley and more spices such as oregano to the meat mixture. Use only cornstarch for gravy..no lumps and taste much better. Use less - 1tbs. Of cornstarch to 2tbs. Of flour! (DO NOT SKIP the Sherry, it is A MUST and I always use more as I add it to the onion mixture (I use REAL SHERRY.. YUM). Made this three times and the third I didn't have enough beef broth so I did add a can of golden mushroom soup (which I hate doing) but I have to say it was REALLY GOOD! Served with mashed potatoes (ANOTHER MUST) and fresh spinach. MY FAMILY LOVES THIS RECIPE, Thank you so much!
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RECIPE IS PERFECT AS IS BUT..... for our preference, I tripled the recipe for my big eatin...