“An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!”
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Cooking Level: Intermediate
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See how to put a simple twist on a delicious diner classic.
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.
See how to make a classic Salisbury steak recipe.