An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
Posted: Aug. 12, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Apr. 6, 2008
Posted: Feb. 22, 2008
Posted: Aug. 28, 2007
Posted: Nov. 13, 2006
Posted: Jul. 14, 2006
Posted: Apr. 20, 2006
Posted: Mar. 27, 2006
Read our allrecipes.com blog
