This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Hamburger Soup III
Hamburger Soup V
Hamburger Rice Soup
Hamburger Vegetable Soup
Hamburger Soup II
more »
Top Related Articles
Cooking Questions: Soup
Split Pea Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Soup Up Your Chicken Soup
Matzo Ball Soup
Budget-Friendly Recipes for Ground Beef
Thickening Soups
Making Beef Stock
5 Most-Loved Meatloaf Recipes
Super Bowl(R): Chili Cook-Off
Related Collections
Canned Tomatoes
Canned Vegetables
Ground Beef - Soups, Stews, and Chili
Beef Soups and Stews
Canned Food Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hamburger Soup IV

By: Jennifer Heiman

"This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired."

Rate/Review | Read Reviews (3)

What to Drink?
	Zinfandel
	Sheila's Perfect Sangria

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups water
4 stalks celery, chopped
1 pound ground beef
2 (14.5 ounce) cans stewed tomatoes
2 cups cubed potatoes
3/4 cup uncooked white rice
2 cups elbow macaroni
1 teaspoon hot pepper sauce

Directions

In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.