Reviewer:

Cooking Level: Intermediate

Reviewed: May 26, 2008

Exactly what I was looking for... something different to do with ground beef. I added a few cloves of crushed garlic, red pepper flakes, seasoning salt, mixed vegetables, 1 small can of tomato sauce and cumin. Very delicious. Thanks a bunch!

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Reviewer:

Lisa B.

Reviewed: May 3, 2008

very good basic soup. I doubled the recipe and used a can of corn and a can of mixed veggies. I also cut up 2 cooked potatoes and added them. Did not add the macaroni this time. Served with corn bread was great!

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Reviewer:

JMSJMS

Cooking Level: Intermediate

Reviewed: Jan. 1, 2008

I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder, salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer.

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Reviewer:

momoffoodies

Cooking Level: Expert

Reviewed: Dec. 11, 2007

My husband and I really liked this soup. A few changes that I made were: add 1 pkg. of chopped frozen spinach and 1/2 pkg. of frozen green beans (both thawed), used a different shaped pasta (smaller), and added Worcestershire Sauce (few shakes). I used all diced tomatoes with Italian Seasoning in them. Real Good....and easy.

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Reviewer:

adrianbb

Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

Reviewed: Nov. 7, 2007

Okay, not great. Kinda flat, to tell the truth. I'd rather make a nice pasta fagiole ... more flavor.

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Reviewer:

ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

Reviewed: Nov. 1, 2007

Fall is finally here made this for dinner doubled the recipe we will be eating this for a while good thing it's good. Iused a forzen stew mix instead of peas and carrots good choice made beer bread to go along wonderful

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Reviewer:

Corey

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Burleson, Texas, USA

Reviewed: Oct. 30, 2007

This was good, but I made some changes. I used Italian soy crumbles in place of beef and veggie broth. I also added cayenne pepper, seasoned salt, and replaced garlic salt with no-salt herb and garlic seasoning. It was classic comfort food, especially when served with a dollop of sour cream and homemade whole wheat bread!

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4 users found this review helpful