I love this! While I keep to the basic recipe, I try use fresh ingredients instead of canned if I can. I often prepare the veggies the night before, except the potatoes which I slice right before cooking. I cook the beef with Red Robin seasoning (a tomato-based seasoning mix; there's a clone recipe for it on line, do a Google search), and use the seasoning for the layers instead of salt and pepper. Depending upon the weather, I may or may not have to add more water later on, it just depends. We prefer this recipe to be a little thicker, but I think it is a personal preference thing as to consistency.
Was this review helpful?
8 users found this review helpful
I love this! While I keep to the basic recipe, I try use fresh ingredients instead of canned...