Reviewed: Jan. 12, 2012

I added mushrooms and green peas based on what others suggested in the reviews, and added an extra cup of water and it turned out great! It tasted great especially after the next day. Great with fresh bread.

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Reviewer:

jellica

Reviewed: Jan. 2, 2012

I absolutely LOVED this soup! The name does not do it justice. It should be named, something with a ridiculous French/Spanish/Italian accent! The first time I followed the recipe, of course, I followed it to the T and I! Then...the second time, I added more water (as I wanted to make a larger batch), used half beef and half vegetable broth (as I was out of beef broth!), and tossed in a cup of frozen broccoli florets and it was still incredible! I enjoyed this hamburger/vegetable soup so much that I feel confident to make it and take some over for my friends!!!

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Reviewer:

SpiceSpiceBaby

Cooking Level: Beginning

Home Town: Morgan Hill, California, USA

Reviewed: Nov. 20, 2011

this is by far my favorite soup! it's delicious. omit the salt, you don't need it. added italian squash. boil some pasta on the side and add your soup to it! i love it!!

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Reviewer:

Rosemarie

Cooking Level: Intermediate

Reviewed: Nov. 20, 2011

I love this recipe, except my husband does not like carrots, I use green beans omit celery and carrots, substitute rotel for the tomato sauce, and add potatoes. the rotel adds a great spcie to this dish. Ouf family cannot get enough.

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Reviewer:

Cyndi

Reviewed: Nov. 7, 2011

Very good! I made the following changes so it is more like the soup my mom made when I was growing up: added 1 tbsp oregano, a bay leaf, and 1/4 tsp pepper. Added chopped potatoes and green beans. My husband loved it!

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Reviewer:

Heifer

Reviewed: Nov. 6, 2011

GOOD SOUP ON A COLD DAY

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Reviewer:

southernmancooking

Cooking Level: Expert

Reviewed: Nov. 2, 2011

i'd never had hamburger soup before and my husband had. well i will definitely have it again!

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3 users found this review helpful

Reviewer:

trhjrh06

Reviewed: Oct. 28, 2011

I don't know how I can make my lean ground beef not dry when I cook this. Why is it dry anyway? It's surrounding by broth?

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Reviewer:

alexisb

Reviewed: Oct. 25, 2011

Wonderful and easy! I just used mixed veggies instead of the raw carrots and celery and frozen corn. i did use the onion and pretty much left everything else the same.

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Reviewer:

Lisa H

Reviewed: Oct. 25, 2011

I used leftover meatloaf and substitued with tomato soup and diced tomatoes canned, for the sauce, added some bagged cole slaw(about 1/4 c) to orig.recipe and parsley in place of basil....was good and disquised the meatloaf leftovers!

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