Hamburger Soup I Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 24, 2011
This was really good. I enjoyed the flavor and the left overs that I ate the next day. I will be making this again. Thanks for sharing!!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Oct. 24, 2011
I used this as a base recipe and rate it a 5 because I do not believe in poorly rating a recipe you change. I used 2 cans beef broth and 1 vegetable broth instead of water. I used a bag of frozen soup veggies and a bag of frozen okra, one can of diced tomatoes, 4 carrots, 5 potatoes and 1 onion. Instead of buillion I used a packet of brown gravy mix. I did not use basil, but a tiny, tiny amount of thyme with a healthy dose of garlic. Next time I will add extra corn and peas.
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Photo by Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA
Reviewed: Oct. 6, 2011
whole family loved it. I used Beef broth due to no chicken broth in the house and it was awesome.. I did add in 3/4 cup elbow macaroni and 1 drained can of kidney beans for more protein..
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Photo by aloha oregon mom of four

Cooking Level: Intermediate

Home Town: Fernie, British Columbia, Canada
Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 5, 2011
Best soup ever for my opinion. I give it a 5. My kids -probably since this was healthy- would say 2 or 3. but I had 2 big bowls and that is not my usual. I did add 2 teaspoons garlic powder for flavor per reviews I read. So good.
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Photo by luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Springfield, Missouri, USA

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Reviewed: Sep. 29, 2011
This recipe is something that you can play on and learn for making some soups. I changed a few things I don't like big chunks like in the picture of my veggies and i make them smaller. I used beef broth and bullion cubes and I didn't put corn in it . I put fresh parsley and basil in it. Along with a cream of potato soup. Added little more hamburger to it and it was DELICIOUS!
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Reviewed: Sep. 29, 2011
My husband added a can of Italian tomatoes (with basil and other seasonings) to this recipe instead of the diced tomatoes and it was FABULOUS. The best and easiest hamburger soup I have ever eaten. Had rave reviews from my family!
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Reviewed: Sep. 2, 2011
Just made this and it is really good! I love it because I keep all the ingredients in my pantry, and it's super easy to make!!! I will be making this again!
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Reviewed: Jul. 30, 2011
Very good. Added a can of corn and peas. Also, increased tomato sauce to 14 oz can and used 2 cans of diced tomatoes. Added garlic and 1 TB total of basil + italian seasoning. Omitted the celery. Served over brown rice.
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Reviewed: Jun. 26, 2011
This is absolutely delicious! I used 1 1/2 lbs ground beef and it was perfect.
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Cooking Level: Expert

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Reviewed: May 20, 2011
A wonderful soup that reminds me of one my Nana used to cook for me as a kid. I doubled the recipe, and added 8 cloves minced garlic, a 2 inch piece of minced ginger, 3 finely chopped jalapenos, a bunch of cilantro stalks minced, 1 cup of barley, 4 bay leaves, and a few extra herbs. Also I used beef broth instead of water and fried the onion, garlic, celery, cilantro stalks, and jalapeno first. Then I used the slow cooker, on high until it boiled, then turned to low. Near the end I thought it looked watery so I thickened it with cornstarch and some of the liquid from the soup. Rave reviews from everyone that came to feast! Will make this again and again. Also, it was really inexpensive for the result!
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Cooking Level: Expert

Home Town: Brantford, Ontario, Canada
Living In: Thompson, Manitoba, Canada

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Displaying results 51-60 (of 188) reviews

 
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