MMMMMMMMM!!!!!!! Like so many others, I changed it in order to use what I had on hand. I started by browning a lb. of ground beef, drained that, then added 2 cubed potatoes (peeled russetts), one onion (yellow) and a couple of carrots that I peeled and thinly sliced. Threw those veggies in there and cooked them till they were beginning to become soft. Then I added the kernels from 4 cobs of corn (fresh). I added water until it about covered all the veggies and meat and then added about 3 TB ketchup and 2 tsp basil along with half a small container (6 oz.?) tomato paste, 1 TB kosher salt, 1 and 1/2 tsp. celery seed and probably like 8 beef bouillon cubes. As this was coming to a boil, I added about 4 cloves of garlic thinly sliced and probably like 12 fresh roma tomatoes diced (not peeled or seeded). I let it cook till the flavors married and now I am going to go eat my second bowl.
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MMMMMMMMM!!!!!!! Like so many others, I changed it in order to use what I had on hand. I...