Hamburger Soup I Recipe
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Hamburger Soup I

By: akhowell 
"A wonderful mix of vegetables and ground beef . . . great with homemade bread!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (159)

What to Drink?
Wine Zinfandel
Cocktail Sheila's Perfect Sangria
Prep Time:
15 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 cubes beef bouillon
  • 5 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon salt
  • 1 (10 ounce) package frozen corn kernels
  • 1 teaspoon dried basil
  • 3 tablespoons ketchup

Directions

  1. In a medium skillet, brown hamburger over medium heat. Drain off fat.
  2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 7.5g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2003 by MUMOFTWINS   view full review
I made this exactly as stated the first time and found it a bit bland. The second time I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2007 by Ginger   view full review
YUM! This was so good and I'm not a huge soup fan. I replaced the bouillon and water with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
This is an excellent basic soup. After reading the reviews I decided to make it heartier with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2008 by CPENABAUER   view full review
This is a great basic recipe that lets you play around with the ingredients a bit. I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2005 by Sola   view full review
This is really great, but I was out of basil and subbed marjoram and I actually think it may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2008 by Tricia Jaeger   view full review
Oh, my! This is so good! Quite possibly the BEST vegatable soup I've ever had. All did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2007 by MARYSRN Supporting Member (Click to learn more about Supporting Membership)  view full review
What's really nice about Hamburger Soup is that you can subtract or add any ingredient that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2006 by WSROBERTS   view full review
I was looking for my Grandma's traditional soup, and this is it! It's so easy and you can let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2008 by Danielle   view full review
The entire family loves this soup. Very easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2008 by ilove2jog   view full review
This is the most amazing soup ever. Simple to make and soooo simple to eat! Thanks for...

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