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Hamburger Sarah Style

By: Sarah

"Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it."

Rate/Review | Read Reviews (7)

What to Drink?
	Syrah
	Sheila's Perfect Sangria
	Beer
	Vanilla Milkshake I

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 patties

Ingredients

1 pound ground beef
1 egg
1 finely chopped onion
1 cup ketchup
1/2 cup barbecue sauce
1 dash Worcestershire sauce
1 teaspoon yeast extract spread (optional)
1/4 cup all-purpose flour, or as needed

Directions

In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.