So there I was w 2/3# cooked ground beef,& potatoes to use.I did the ingredient search (love that!)&,after looking@scallloped potatoes& hamburger,&jiffy casserole,I decided to go for this one pretty much.This is one of those norecipeneeded recipes,but since there is one ya look. :D It's one we've all had.It comes together fast&tastes like it's more than it is.I thinly sliced four unpeeled potatoes&used half can skim milk.I mixed together everything except the potatoes (& cheese,which I forgot :O :D).That&added3/4t salt, 1/4t pepper&garlic,1/2t worcestershire&onion powder(already sliced the tatoes sooo...no fresh this time).Don't use a deep dish on this one - or it will take forever - &leave some "bubbling" room unless you like cleaning your oven.I put mine in a cold oven&it took 2hours. After baking,I sprinkled with some cheese, paprika & parsley.Kinda pretty & it was eaten by the 14yr old boy.Yay!This really does taste better than it sounds&is an inexpensive dinner.I avoid most "cream of" recipes&while you may know it is by the size of the tiny mushrooms,you might not by the flavor.I'm keeping this one.2/13 Added half envelope onion soup mix&cream for milk.Covered about an hour starting w a cold oven.Returned w oven off for maybe 20 - time to thicken, set.Out&then a little parmesan&paprika. 8/13This is good with reduced fat ground pork&cream of chicken soup,too.And,no matter how thin those potatoes are,it's going to be at least an hour before dinner - a little 411. :)
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So there I was w 2/3# cooked ground beef,& potatoes to use.I did the ingredient search (love...