READY IN 45 mins

Hamburger Pie II

Read Reviews (20)

"Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef." — JOYPARADISE

Directions

Preheat oven to 350 degrees F (175 degrees C).
Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 13, 2006

Very good. Made some small changes to suit our family. Replaced mushroom with 1 diced potato, one medium diced carrot, 1 stalk diced celery and 1/2 cup of peas. Cut worchestershire to 1 teaspoon and added a bit of pepper. Cooked for 1 hour.

—Janec37

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Most Helpful Critical Review

Nov 11, 2003

I am sorry to say - but this entire went in garbage! I made the recipe exactly as stated - and the 3T of worcestershire was overpowering. Smelled like it at soon as you cut thru the crust - four adults tried it and we ended up having grilled cheese!!!

—CZCOOKS

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31 Ratings

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Nov 06, 2005

Tried this for dinner tonight, and my husband wants it on the regular winter dinner menu! I pretty much followed the recipe, one exception, I used the condensed tomato soup with rice by accident, but turned out really good! I used store brand premade pie crust, and that also turned out really well. I have some leftovers, and will be looking forward to having it for lunch tomorrow! Thanks for a great recipe Joy.

—Mare

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Jan 02, 2004

This is a good, hearty, traditional recipe. I have tried a couple of successful variations. Add mashed potatoes and top with shredded cheddar cheese before baking. You can also bake without an actual pie crust if you want to save a few calories.

—KIMIRAE

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Sep 27, 2010

My family LOVED this! We used corn and not mushrooms. (Just a personal taste thing.) We're adding this to our repertoire.

—Leslie du Mont

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Dec 07, 2006

Great recipe. A new family favorite.

—MzJaxson108

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Dec 02, 2002

My family loved it! Just before it was done baking I put extra slices of marble cheese and placed them on top, covering the whole pie. Yum!!

—LEANNEGOLDING

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Dec 02, 2002

Very Good!!! I didn't use a crust on top instead I mashed six potatoes and and formed a ring on top. My two teenage boys really liked it. Thank You!!

—WDAPPLE

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Nutrition

Calories
475 kcal
24%

Carbohydrates
29.1 g
9%

Cholesterol
57 mg
19%

Fat
32 g
49%

Fiber
2.4 g
10%

Protein
17.4 g
35%

Sodium
817 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hamburger Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 475
Calories from Fat: 288

% Daily Value *
Total Fat 32g 49 %
Saturated Fat 11.5g 58 %
Cholesterol 57mg 19 %
Sodium 817mg 33 %
Potassium 366mg 10 %
Total Carbohydrates 29.1g 9 %
Dietary Fiber 2.4g 10 %
Protein 17.4g 35 %
** Sugars 4.6g
Vitamin A 8 %
Vitamin C 36 %
Calcium 16 %
Iron 34 %
** Thiamin 24 %
Niacin 64 %
Vitamin B6 14 %
Magnesium 10 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.