This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Hamburger Minestrone
Hamburger Rice Soup
Turkey Minestrone
30-Minute Minestrone
Tortellini Minestrone
more »
Top Related Articles
Thickening Soups
Making Stock
Cooking Questions: Soup
Cold Summer Soups
Making Roux
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Chicken Soup's On
Big Fun on the Bayou: Favorite Gumbo Recipes
Super Bowl(R), Super Chili
Gumbo Basics
Related Collections
Canned Kidney Beans
Canned Tomatoes
Frozen Corn
Canned Beans and Peas
Canned Vegetables

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hamburger Minestrone

By: Maudie Breen

"This hearty broth is sure to warm you up on a cool day. Filled with Italian seasoning, good-for-you vegetables, ground beef and macaroni, the recipe was sent in by Maudie Breen of Salt Lake City, Utah."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1 garlic clove, minced
6 cups water
1 (28 ounce) can diced tomatoes, undrained
1 1/2 cups sliced zucchini
1 (16 ounce) can kidney beans, rinsed and drained
1 1/2 cups frozen whole-kernel corn, thawed
1 cup shredded cabbage
1 celery rib with leaves, chopped
2 teaspoons beef bouillon granules
2 teaspoons Italian seasoning
3/4 teaspoon salt
1/2 cup uncooked elbow macaroni

Directions

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, zucchini, beans, corn, cabbage, celery, bouillon, Italian seasoning and salt; bring to a boil. Add macaroni. Reduce heat; cover and simmer for 15 minutes or until macaroni is tender.

Footnotes

Nutritional Analysis: 1-1/2 cups equals 194 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 714 mg sodium, 25 g carbohydrate, 6 g fiber, 15 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat.