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Hamburger Hot Dish

By: Dee Eastman

"'With a tossed green salad, this ground beef casserole makes an easy and delightful meal,' notes Dee Eastman of Fairfield Glade, Tennessee. You won't mind when your family asks for seconds, because the satisfying supper dish costs a mere 87 cents per serving."

Rate/Review | Read Reviews (12)

Prep Time:
25 Min

Cook Time:
25 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups uncooked elbow macaroni
2 pounds ground beef
1 (28 ounce) can whole tomatoes, undrained and quartered
1 (15 ounce) can tomato sauce
1 (12 ounce) jar beef gravy
1/2 cup chopped onion
1 teaspoon garlic powder

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet, brown beef; drain. Add tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture and mix well. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.