I was looking for something quick and easy to do with a pound of hamburger, so gave this a shot. I used a couple leftover half-bags of hash browns (Southern, diced style) and Campbells beef broth in the soup size can. I also added some garlic (from the jar), some cornstarch to the broth, and a bit of Worchestershire. And found that it was still utterly bland! I think I might add some shredded carrots to it for tomorrow and put it in a crust to make pasties. Top it with ketchup and I think it'll be pretty tasty! Sorry, this sounded pretty good and I didn't want to grade it too harshly because I did make a couple of substitutions/additions.
On the other hand, the Southern-style hash browns were perfect for this and didn't get mushy. I put them in frozen. Just wondering if the person who used hash browns that turned to mush either used shredded potatoes, or thawed them first?
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I was looking for something quick and easy to do with a pound of hamburger, so gave this a...