Hamburger Hash Recipe
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Hamburger Hash

By: RHONDA_M 
"Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (170)

What to Drink?
Wine Syrah
Cocktail Vodka Slush
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 pound potatoes, cut into small chunks
  • 2 tablespoons beef bouillon
  • water to cover

Directions

  1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  2. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 16.4g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2006 by Robin   view full review
This was good comfort food, nothing fancy but good. I made a few changes: I added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2006 by Cook Clan   view full review
This has become a family favorite. I didn't think it could get much easier, but I was in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2008 by Shalaine_1   view full review
With a few adjustments to meet family needs this recipe is a keeper. What I added: liquid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2006 by sarakyong   view full review
I used other reveiwers advice and I added garlic salt, worchestershire sauce, and cornstarch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2003 by Lil'MadSavy   view full review
we really liked this...i did add celery salt, garlic salt, garlic, and worcestershire sauce to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2007 by stylistmama   view full review
This was great with leftover taco meat - seasoned it right up! We topped it with a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2003 by smileydd23   view full review
I needed something real fast to cook for dinner. I had potatoes and ground meat, but couldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2006 by SUZZEE74   view full review
I thought this was great! It's like an easy, flavorful stew. I added some garlic salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2003 by LAINIE217   view full review
I only used one boullion cube and added a clove of fresh garlic and it was really delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2011 by cookinaggiemom   view full review
This turned out very well w/ some tweeks and additions. First, I didn't want mushy potatoes,...

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