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Hamburger Hash Browns

By: Lois Oligmueller

"Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.--Lois Oligmueller, West Point, Nebraska"

Rate/Review | Read Reviews (36)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
1/8 teaspoon pepper
1 pound ground beef
1 (.75 ounce) packet dry brown gravy mix
1 cup water
1 (10 ounce) package frozen mixed vegetables, thawed
1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided

Directions

In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350 degrees F for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.