Reviewed: Nov. 22, 2003

Easy to make and my kids really liked it. Just serve it with some garlic bread and the meal is complete.

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Reviewer:

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

Reviewed: Oct. 9, 2003

Since I just had a kidney transplant - I have to really watch my salt intake. With this recipe, I left out all salt called for, used no salt added tomato sauce and green beans. That left it tasting bland - so I added a lot of seasoning. I also had to add nearly 3 cups of water while it was simmering, as 16 ounces of tomato sauce was not enough liquid to cook the potatoes in. It also took over an hour and a half of simmering to cook the potatoes, and I sliced them thin. Next time I may use canned potatoes so it will be ready quicker. It did turn out very good - my husband had thirds the first night we had it!

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SKD1006

Reviewed: Oct. 8, 2003

This was a pretty good basic recipe for goulash. I added a lot more seasoning, italian blend and black pepper, and more noodles. I also omitted the corn as that sounded odd. You do need to add water as others have said.

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MADGECKO13

Cooking Level: Expert

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 17, 2003

This was good, but it was dry and bland. I am going to try it one more time trying to make it more moist and flavorful.

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4 users found this review helpful

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KELIIHI76

Home Town: Honolulu, Hawaii, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 19, 2003

Very very dry if I stuck to the recipie, tho very tasty. I used corkscrew pasta instead of the elbow macaroni and used less potatoes. I also added some mushrooms and some more tomatoe sauce as well as some extra water.

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16 users found this review helpful

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MOMMYCOLL

Reviewed: Dec. 30, 2002

add 1/2 cup water when start. last 30 minutes of cook time add 1/8 c parmesan cheese, 1/2 cup grated cheddar, dash tobasco, and another 1/2 to 2/3 cup water

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88 users found this review helpful

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I TUCKER

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

Reviewed: Oct. 10, 2002

I thought that the recipe was really bland. Not much flavor. I do not think that I will make this recipe again.

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2 users found this review helpful

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GREENNBRNEYEDGRL

Reviewed: May 14, 2002

Great stick to your ribs dish. I also found that I had to add water (about a cup) to get it to cook. I added two dashes of tabasco sauce to give it some kick, and it came out delicious.

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52 users found this review helpful

Reviewer:

DBAU23

Reviewed: Mar. 12, 2002

Very good and easy to make.

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SHELLY

Cooking Level: Expert

Living In: Gainesville, Texas, USA

Reviewed: Dec. 19, 2001

I thought this recipe was very easy and good. I however added 1/2 cup of water to the mixture when I got it all together, and another 1/2 cup after I added the macaron. But all in all it was very tasty. I highly recommend it to everyone.

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1 user found this review helpful