Since I just had a kidney transplant - I have to really watch my salt intake. With this recipe, I left out all salt called for, used no salt added tomato sauce and green beans. That left it tasting bland - so I added a lot of seasoning. I also had to add nearly 3 cups of water while it was simmering, as 16 ounces of tomato sauce was not enough liquid to cook the potatoes in. It also took over an hour and a half of simmering to cook the potatoes, and I sliced them thin. Next time I may use canned potatoes so it will be ready quicker. It did turn out very good - my husband had thirds the first night we had it!
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Since I just had a kidney transplant - I have to really watch my salt intake. With this...