I found the corn to be overwhelming. Also, like another poster, I added a bit of garlic powder and some basil to the recipe, and, since our family likes a good bit of heat with our food, I also added about 2tsp red pepper flakes. I submitted a couple of pictures of the result, and, as you can see, mine turned out more like a chili than a soup. That's not a bad thing, of course, but I was expecting something a little thinner than I got.
IF I were to make this again, I think I would only use a single can of corn, probably the creamed corn, and then use vegetable broth to make up the rest of the liquid.
One last note: it's ridiculously filling. I took a great big bowl because I was Starving, but by the time I was half way done, I felt a little sick. Just, you know, FYI. :)
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I found the corn to be overwhelming. Also, like another poster, I added a bit of garlic...