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Hamburger Casserole

By: Helen Carmichall

"This recipe is such a hit it's 'traveled' all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this 'oldie' in Colorado. It's hearty yet simple to prepare."

Rate/Review | Read Reviews (14)

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 pounds extra lean ground beef
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
1 beef bouillon cube
1 cup hot water
1 (28 ounce) can tomatoes with liquid, cut up
Chopped fresh parsley

Directions

In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Footnotes

Diabetic Exchanges: One serving (without added salt) equals 2 starch, 3 lean meat; also, 314 calories, 277 mg sodium, 74 mg cholesterol, 33 gm carbohydrate, 28 gm protein, 8 gm fat.